Fiya Chicken is one of the most versatile and super crispy fried chicken in the world. Fiya chicken is a dish that has gained popularity in recent years, thanks to its unique blend of spices and fiery flavor Using a buttermilk kimchi brine and frying each piece of chicken twice, Fiya Chicken achieves an impressive crunch and epic burst of flavor in each bite.
What is Fiya Chicken?
Fiya chicken is a dish that originated in the Caribbean, specifically in Jamaica. It is made with chicken that is marinated in a blend of spices and seasonings, then grilled or baked to perfection. But today, this special chicken recipe has become a Korean staple. The beautiful thing about this Korean fiya chicken is that it is fried twice, making it crispier than any other fried chicken recipes. The spices used in fiya chicken typically include allspice, ginger, garlic, onion, thyme, and Scotch bonnet peppers. These ingredients give the chicken a distinct, spicy flavor that is both tasty and juicy.
One of the things that make fiya chicken unique is its use of Scotch bonnet peppers. These peppers are among the spiciest in the world and they are similar in heat to habanero peppers but have a slightly sweeter flavor. Scotch bonnet peppers are used in many Koreans dishes and are essential in creating the distinct flavor of fiya chicken.
In a world where it seems there is a chicken sandwich on every corner, it can be overwhelming to find the best spots. If you are looking for cutting-edge flavors that you can’t find anywhere else, then Fiya Chicken should be a top choice. Fiya chicken is frequently innovating and changing their menu, so you never know what inventive creations they will have when you walk in next. Sounds like a surprise right? That’s because fiya chicken is set to serve you better.
How to Make Fiya Chicken
To make fiya chicken, you will need a few key ingredients, including chicken, spices, and Scotch bonnet peppers. Here is a recipe to help you get started:
FIYA CHICKEN INGREDIENTS
4 chicken breasts
2 tablespoons allspice
1 tablespoon ginger
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
2-3 Scotch bonnet peppers, chopped
2 tablespoons olive oil
Salt and pepper to taste
Hot sauce (such as Tabasco or Sriracha)
Honey or brown sugar (optional for sweetness)
• Combine all of the spices and seasonings in a large bowl.
• Add the chopped Scotch bonnet peppers and olive oil to the bowl and mix well.
• Add the chicken breasts to the bowl and coat them thoroughly with the spice mixture.
• Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
• Preheat your grill or oven to 400°F.
• Grill or bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F.
Serve hot and enjoy!
TIPS FOR MAKING FIYA CHICKEN
1. If you can’t find Scotch bonnet peppers, you can substitute habanero peppers or jalapeno peppers for a milder flavor.
2. For extra flavor, add a tablespoon of brown sugar to the spice mixture.
If you’re grilling the chicken, baste it with a little bit of oil or butter to prevent it from sticking to the grill.
3. Keep in mind that the amount of spices and hot sauce you use will depend on your personal preference and tolerance for heat.
FIYA SIGNATURE SAUCES
These fiya sauces are another differentiator. Fiya gave us a break down of their signature house-made sauce choices. These sauce choices offered by Fiya sound delicious and well-crafted.
• Soy Garlic sauce: Soy garlic sauce is a popular flavor in Korean cuisine and often pairs well with fried foods.
• Spicy Garlic: spicy garlic on the other hand, seems like a fusion of different flavors, combining the classic buffalo sauce with herbs and seasoning for a unique taste.
• The Fire Sauce: Fire sauce with its cayenne, brown sugar, and gochugaru blend, is a bold choice that packs a lot of heat. It’s interesting that it’s described as a dry rub rather than a traditional sauce, which may offer a different texture and flavor profile.
• Apple Cider Honey Mustard: Apple cidar honey mustard sounds like a perfect balance of sweet and tangy flavors. It’s nice to see a unique take on the classic honey mustard sauce, and it’s exciting to hear that it’s a personal favorite.
Overall, Fiya seems to have a well-thought-out selection of sauces that offer a variety of flavors and heat levels to cater to different taste preferences.
A FEW VARIATIONS OF FIYA CHICKEN
Fiya chicken is a versatile dish that can be adapted to suit different tastes and preferences. Here are a few variations of fiya chicken to consider:
1. JERK FIYA CHICKEN: Jerk seasoning is a popular spice blend in Jamaican cuisine that is similar to the spices used in fiya chicken. To make jerk fiya chicken, simply add some jerk seasoning to the spice mixture before marinating the chicken.
2. Fiya Chicken Wings: Fiya chicken can also be made with chicken wings instead of chicken breasts. Simply follow the same recipe but adjust the cooking time to 8-10 minutes per side for crispy wings.
3. Vegetarian Fiya Chicken: If you’re vegetarian or vegan, you can still enjoy the flavors of fiya chicken. Simply substitute tofu or tempeh for the chicken and follow the same recipe.
FIYA CHICKEN CUSTKMER REVIEWS
”Really happy to stumble upon FIYA Chicken. I’ve been looking for well executed Korean Fried Chicken, and this place delivers a good product. I appreciate their take on Corn Dogs (some nice customizations available). The highlight though is their Fried Chicken (Taiwanese Basil as an appetizer, and Korean Fried Chicken in several flavor styles and formats such as wings / tenders / sandwich). Substantial portions for the price, and good flavors / textures”___Jo’s Nastri.
Fiya chicken is a dish that is sure to please anyone who loves bold, juicy and spicy flavors. It’s easy to make and cook. Fiya chicken is frequently innovating and changing their menu, so you never know what inventive creations they will have when you walk in next. Sounds like a surprise right? That’s because fiya chicken is set to serve you better.
What is Fiya chicken/fiya signature sauce
Varieties of fiya chicken